Staro
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Heaviest leaf for processing and freezing.
Best for markets demanding a thicker leaf for freezing, drying, or fresh use.
- Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild, sweet onion.
Specs:
- Packet: 200 seeds
- Avg. 19,400 seeds/oz
Read More
| Size | Packet, 1/2 Ounce, 1 Ounce, 1/4 Pound, 1 Pound |
|---|---|
| DAYS TO GERMINATION | 7-14 days at 65–70°F (18–21°C). |
| SOWING | Direct seed (recommended): In spring, sow 1/4" deep as soon as the soil warms up. Place 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds. Transplant: Start seeds in flats 6-8 weeks before the last frost. Sow several seeds per plug, thinning to 3-4 seedlings per plug. Transplant seedling clusters 2-8" apart in rows 18" apart. |
| LIGHT PREFERENCE | Sun/Part Shade. |
| SOIL REQUIREMENTS | A fairly rich soil that is high in humus. |
| PLANT HEIGHT | 12-18". |
| PLANT SPACING | 2-8". |
| HARDINESS ZONES | Zones 3-9. |
| HARVEST | Individual leaves may be harvested once the plants are established. Harvest leaves before flowering begins. Leaves can be harvested 3-4 times per year, cut at ground level.Leaves may be used fresh or dried. To dry, cut bundles into 1/4- 1/2" lengths. Spread one layer on a screen, allowing for air circulation. Place in a well-ventilated location out of direct sunlight. Stir periodically while drying. |
| Note | Mature chive clumps should be divided every 3 to 4 years. |
| SCIENTIFIC NAME | Allium schoenoprasum |
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