Red Veined Sorrel
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Flashy sorrel for salads.
Bright green leaves with contrasting, dark maroon stems and veins. Same sharp, tangy flavor as regular sorrel. Best variety for indoor production. Best when harvested young for salad mix as large leaves are tough. USDA Certified Organic.
Specs:
- Packet: 250 seeds
- Avg. 800,000 seeds/lb
Read More
| Size | Packet, 1/2 Ounce, 1 Ounce, 1/4 Pound, 1 Pound, 5 Pounds, 25 Pounds |
|---|---|
| SCIENTIFIC NAME | Rumex spp. |
| CULTURE | Sorrel is a hardy perennial that can also be grown as an annual. |
| TRANSPLANTING | Start indoors in cell-type containers sowing 2-3 seeds/cell and covering with 1/4" of soil. |
| DIRECT SEEDING | Sow in fertile soil from midspring through midsummer. For baby leaf: Sow 3-5 seeds/in. in rows at least 2" apart. Cut entire plant above the basal plate when 3-6" tall. For bunching: Plant seeds 1" apart, 1/4" deep, and thin to 8" apart in rows 12-18" apart. Planting in light shade and keeping the seed stalks cut increases summer quality, but a good crop will re-grow in fall even if plants bolt. Harvest side leaves until plants become well established; later, plants can be cut completely, right above the crown. Plants spread and can be divided. |
| DAYS TO MATURITY | From direct seeding; subtract about 14 days if transplanting. |
| SEED SPECS | SEEDS/OZ.: See individual varieties. |
| PACKET | 250 seeds. |
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