“Watermelon” radish for fresh eating and fermenting.
Round radishes with unique, dark pink flesh. Harvest from 2β4″. Large tops. Remarkably sweet, delicious taste. Great for pickling, fermenting, or winter salads. Thin to 4″ apart. Stores until early spring in proper conditions. NOTE: For summer to fall sowing only; may bolt to seed from spring sowing.
Specs:
- Packet: 250 seeds
- Avg. 44,900 seeds/lb
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