Green Asian specialty for fermenting.
Adds beautiful green color to kimchi. Also great for fresh eating. Uniform and fast-maturing. Selected for its flavor profile: a nice balance of sweet and spicy. Roots avg. 5–7″ long. Vigorous, dark green tops are spineless for itch-free harvesting. Replaced Green Meat. For summer planting/fall harvest. For long storage. NOTE: Not recommended for spring sowing, as it is prone to bolting.
Specs:
- Packet: 100 seeds
- Avg. 40,000 seeds/lb
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