Thin, flat leaves with delicate garlic flavor.
Attractive white flowers in midsummer, in the second year of growth. Flowers make a great addition to bouquets. The budded flower stalks are sold as “gow choy” in Chinese grocery stores.
- Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.
Specs:
- Packet: 200 seeds
- Avg. 6,300 seeds/oz
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