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Chinese Leeks/Garlic Chives

Chinese Leeks/Garlic Chives

$14.00 Original price was: $14.00.$9.80Current price is: $9.80.

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SKU: AM9OB 1700021903 Category: Herbs Tags: Chives, Johnny's Selected Seeds
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Thin, flat leaves with delicate garlic flavor.

Attractive white flowers in midsummer, in the second year of growth. Flowers make a great addition to bouquets. The budded flower stalks are sold as “gow choy” in Chinese grocery stores.

  • Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild garlic.

Specs:

  • Packet: 200 seeds
  • Avg. 6,300 seeds/oz

Read More

Size

Packet, 1/2 Ounce, 1 Ounce, 1/4 Pound, 1 Pound, 5 Pounds

DAYS TO GERMINATION

7-14 days at 65–70°F (18–21°C).

SOWING

Direct seed (recommended): In spring, sow 1/4" deep as soon as the soil warms up. Place 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds. Transplant: Start seeds in flats 6-8 weeks before the last frost. Sow several seeds per plug, thinning to 3-4 seedlings per plug. Transplant seedling clusters 2-8" apart in rows 18" apart.

LIGHT PREFERENCE

Sun/Part Shade.

SOIL REQUIREMENTS

A fairly rich soil that is high in humus.

PLANT HEIGHT

12-18".

PLANT SPACING

2-8".

HARDINESS ZONES

Zones 4-9.

HARVEST

Individual leaves may be harvested once the plants are established. Harvest leaves before flowering begins. Leaves can be harvested 3-4 times per year, cut at ground level. Leaves may be used fresh or dried. To dry, cut bundles into 1/4- 1/2" lengths. Spread one layer on a screen, allowing for air circulation. Place in a well-ventilated location out of direct sunlight. Stir periodically while drying.

Note

Mature chive clumps should be divided every 3 to 4 years.

SCIENTIFIC NAME

Allium tuberosum

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